Insider tips for securing impossible reservations
Some restaurants are so exclusive that getting a reservation feels impossible. Whether it’s a Michelin-starred hotspot or a trendy new opening, tables can fill up months in advance. However, with the right strategy, you can still land a coveted seat.
1. Book as Soon as Reservations Open
Many high-demand restaurants release reservations 30 to 90 days in advance. Set a reminder for the exact date and time they open and book immediately.
2. Use Reservation Alerts & Apps
Platforms like Resy, OpenTable, and Tock allow you to set alerts for cancellations. Some even offer priority access to premium users.
3. Call the Restaurant Directly
Even if online reservations are full, call the restaurant. Some places keep a few tables off the booking platforms for phone reservations or VIP guests.
4. Try Walk-Ins & Bar Seating
If you’re flexible, arrive right when the restaurant opens or later in the evening. Some places offer first-come, first-served bar seating or last-minute no-show tables.
5. Visit on Off-Peak Days
Midweek and lunchtime reservations are easier to get than prime-time weekend dinners. If possible, aim for a less popular time.
6. Build a Relationship with the Restaurant
Become a regular guest at sister restaurants, engage with them on social media, and show appreciation. Polite persistence can sometimes lead to a booking.
7. Book Through a Hotel Concierge
Luxury hotels often have exclusive access to high-end restaurants. If you’re staying at a top-tier hotel, ask the concierge to assist with a reservation.
8. Look for Special Events or Chef’s Tables
Some restaurants offer private dining experiences, tasting menus, or pop-up events that may be easier to book than a standard table.
9. Be Ready for Last-Minute Openings
Cancellations happen, so check reservations the day before or even hours before dining time. Call to ask if anything has opened up.
10. Stay Polite and Respectful
Restaurants appreciate courteous guests. Rudeness won’t get you in—but showing genuine enthusiasm and gratitude might just help.